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Professional Icecream and Frozen Dessert Business Masterclass

Instructor: Geetu Gupta

Language: Hindi

Professional Icecream and Frozen Dessert Business Masterclass 🍨🤎

Want to start an Icecream & Frozen Dessert Business with full proof recipes or just beat the heat this summers? Then come, join us. This course is packed with detailed information regarding every aspect of Icecream making. Each & every piece of knowledge has been jotted down with lots of perseverance coupled with numerous test & trials for years to create this Masterclass!

Course Highlights include 🍨
• How to derive Costing & Pricing
• Difference between Icecream & Frozen Dessert
• Detailed Theory & Concepts of All Frozen Treats
• Techniques for Delivering & Storing Frozen Treats
• How to Sell & Create Gift Packagings and Hampers
• Making Smooth, Crystal Free, Guilt Free & the Best Icecreams without an Icecream Machine 
• Making Icecreams with Commercial Ingredients like G.M.S, C.M.C & other Stabilisers, Emulsifiers & Preservatives 
• Pure 100% Veg & Eggfree Icecreams
• Method of making Premium Icecreams like Häagen Dazs, Swensen's, Baskin Robbins etc
• Icecream making without any Chemicals & Stabilisers
• Icecream with and without Milkmaid
• How to make Basic, Advance & Unique Flavours
• How to Increase the Shelf Life of the Frozen Treats

Course Content 

Commercial Icecreams & Frozen Desserts
1. Mango Bliss
2. Cotton Candy 
3. American Nuts
4. Traditional Rajbhog 
5. Black Forest
6. Death By Chocolate 
7. Black Currant 
8. Ferocious Ferrotella 
9. Banarasi Paan 
10. Bubblegum Crunch

Artisanal Icecreams
11. Wild Berry Cheesecake 
12. Italian Tiramisu 
13. Belgian Dark Chocolate 
14. Red Velvet 
15. Sea Salt Caramel
16. Pistachio Strawberry Swirl

Natural Icecreams & Frozen Desserts
17. Cookie & Creme 
18. Tuti Fruti 
19. Walnut Espresso 
20. Badaam Anjir 
21. Mississipi Mud
22. Dry Fruit Overload 
23. Midnight Beauty 
24. Butterscotch Crunch 

3 Types of Icecream and Frozen Treats Base:
1. Commercial Icecream & Frozen Dessert Base
2. Artisanal Icecream Base
3. Natural Icecream & Frozen Dessert Base

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